A Whiskey Sour is a classic cocktail that combines the richness of whiskey with the tartness of lemon juice and the sweetness of simple syrup. To add a creamy and frothy texture to your Whiskey Sour, you can include egg white in the recipe. The egg white adds a velvety mouthfeel and a beautiful foam on top. Here's an adjusted recipe for a Whiskey Sour with egg white:
Ingredients:
- 2 oz whiskey (bourbon or rye whiskey)
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1 egg white
- Ice
- Garnish: lemon slice and cherry (optional)
Instructions:
1. Add whiskey, fresh lemon juice, simple syrup, and egg white to a cocktail shaker without ice.
2. Shake vigorously for about 15-20 seconds. This technique, called a "dry shake," helps emulsify the egg white.
3. Add ice to the shaker and shake again for another 10-15 seconds to chill the mixture.
4. Strain the cocktail into a rocks glass filled with ice.
5. The egg white will create a foam on top of the cocktail. If desired, use a spoon to shape the foam or create decorative patterns.
6. Garnish with a lemon slice and a cherry, if desired.
7. Serve and enjoy your creamy Whiskey Sour!
It's important to note that using raw eggs in cocktails carries a slight risk of foodborne illness. To reduce this risk, ensure that you're using fresh and properly stored eggs. If you're concerned about using raw egg whites, you can also consider using pasteurized egg whites or substitute with aquafaba, which is the liquid from canned chickpeas.
Remember to always drink responsibly and enjoy your Whiskey Sour in moderation.